Boneless Sardines with Olive oil & Lemon

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Enjoy a bouquet of sunny, ocean-inspired flavours... without bones !

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Ref. S742

Pack of 5 tins of 115g


8164 Items

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A combination of sunny flavours… with no bones !

It requires many hours for our best canners to master this delicate technique that enables the removal of the bones without cutting open the fish or damaging the flesh. This avoids having to fillet the sardines and any drying of their flesh during cooking. In this way, their flavour and texture are preserved.

This recipe with extra virgin olive oil and lemon offers a superb combination of sunny flavours !

Composition and nutritional information
  • Ingredients : Sardines (73%), extra-virgin olive oil (18,5%), lemon (7,3%), salt.
  • allergens : sardines
  • Net weight (g) : 115
  • Drained net weight (g) : 84
  • Nutritional values per 100g
  • Energy 1385 kJ / 335 kcal
  • Fat 28.9 g
  • (Saturates) 6.13 g
  • Carbohydrate 0.3 g
  • (Sugars) 0.3 g
  • Protein 17.9 g
  • Salt 0.5 g
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