Flaked Sardine Aubergines, garlic and basil

Escape to the Cyclades with our sun-drenched sardine crumble... Sweet and fragrant, this recipe is inspired by moussaka for a tasty escape to the heart of the Mediterranean!

Delicately crumbled, the sardines are cooked with aubergines, browned onions, red peppers and sundried tomatoes, all seasoned with our fruity extra virgin olive oil and a touch of garlic and basil for maximum flavour! 

Whether eaten hot or cold, our Greek-style crumble can be enjoyed simply as a sandwich, with a pasta dish or in a salad with cucumbers, tomatoes and feta... It can also be enjoyed in a verrine with whipped cream, a vegetable coulis or fromage frais, and is delicious in a tomato and goat's cheese pastry, or other puff pastries...