What type of sardine do we put in our tins?

Because we’re committed to using quality products, we only select Sardina pilchardus for our tins. The majority of our fish is caught along the Breton coast (half of which comes from Quiberon) and the Atlantic coast, from the Bay of Biscay to the Irish coast. We also have special agreements with fishermen from Brittany and La Turballe region to source locally as much as possible.

What are the health benefits of eating sardines?

Sardines are full of goodness and contain six nutrients essential for our well-being. The high levels of omega-3 and vitamin B12 reduce the risk of cardiovascular diseases, while the vitamin D, phosphorus and calcium help to strengthen bones. Sardines are also recommended for athletes because of their high protein content.

How are our sardines prepared?

Our priority is to offer you quality canned fish. We only use fresh sardines caught during the fishing season for our canned products. Every morning, from May to November, we receive sardines fresh off the boat. They’re salted and gutted and their heads are removed. This is all done by hand to preserve the very soft meat. They’re then placed on racks and washed. Once they’re dry, they’re cooked in sunflower oil. The canning process is then carried out by hand by our teams, before being sealed and sterilised in tins.

What are vintage sardines?

Selected for their taste, our vintage sardines are exceptional products. Prepared by expert sardine makers, these sardines have been stored for two years, giving them time to mature and improve. The extra virgin olive oil will bring out the delicate flavours in the fish.

Spring selection

New

Flaked Sardine Lemon, Olives and Almond

Enjoy this recipe with its typical southern Italian flavours, combining green olives, grilled almonds, lemon zest and browned onions!

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Ref. S762Q

Pack of 4 tins of 80g

€11.80

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Escape to the shores of Sicily with our sardine crumble with green and tangy notes... Inspired by the Italian tapenade, this recipe is full of warmth and freshness, offering delicious fruity Mediterranean flavours.

Delicately crumbled, the sardines are cooked with green olives, browned onions, lemon zest and grilled almonds, all enhanced by lemon juice and our fruity extra virgin olive oil for maximum character!

Whether eaten hot or cold, our Italian-style crumble can be enjoyed simply as an aperitif on toast. As a main course, it's delicious with pasta or potatoes, or in a salad with rice, legumes, avocado and tomatoes...

Composition and nutritional information

Legal product name : Sardine flakes with Lemon, olive and almond
Ingredients : Sardine fillets (49.2%), extra virgin olive oil, browned onions, lemon juice (5.9%), green olives (5.8%), roasted almonds (2.5%), aromatic plants, lemon (1.7%), manioc starch, salt, sugar, spices. ‘Despite the care taken, olive pits and broken pits may be present.
allergens : sardines, almonds
Nutritional values per 100g
Energy 1142 kJ / 276 kcal
Fat 23 g
(Saturates) 4.2 g
Carbohydrate 4.6 g
(Sugars) 1.2 g
Protein 12 g
Salt 0.5 g