Since the creation of la belle-iloise in 1932, we have always processed freshly landed sardines by hand. This precious expertise makes it possible to preserve their delicate flesh, which is particularly rich in calcium, omega-3 and vitamins. All these nutritional benefits are combined with a variety of recipes. A great way to enjoy one of life’s simple pleasures!
White albacore tuna is the most suitable for canning because of its incomparable melt-in-the-mouth texture. Rich in protein, selenium (an antioxidant) and vitamins, this superb very flavourful fish is popular with kids and grown-ups alike. It is an essential ingredient in everyday cooking.
Cooked in a court-bouillon, dressed and packed by hand. This attention to detail ensures that all the characteristics of the tender flesh are preserved, as well as its richness in omega-3, vitamins, and trace elements. Recipes rich in flavour and nutritional benefits for a variety of delicious dishes.
Sardines, tuna, mackerel: in flaked form, they can easily be combined with high-quality ingredients to create highly original dishes, with superb textures and thrilling flavours. Our flaked fish products are a great source of inspiration for reinventing and enhancing everyday recipes.
Generous and balanced, these home-made-style recipes offer a delicious combination of vegetables and fish. Ready to be simply reheated and eaten, these tasty dishes have been designed for your convenience. Real food for every day!