Brocolis grillés au tartare aux algues et aux cacahuètes
A gourmet treat that is also packed with goodness.
In this new treasure from the sea with beautiful fresh, salty flavours, seaweed is accompanied by Provençal vegetables such as tomato, artichoke, red onion, and garlic. The whole combination is given a little extra zing with a dash of lemon and sherry vinegar... perfect for a tasty snack to enjoy with drinks!
Brittany seaweed, a remarkable source of nutrients! The Wakame and Royal Kombu in this recipe are a rich source of essential nutrients for the body, including calcium, magnesium, potassium and folic acid!
Serve on toast, in shot glasses, or as an accompaniment to pasta, fish or meat.
Seaweed* (royal kombu, wakame) (32.4%), black olives (12%), semi-dried tomatoes, red onions (11.5%), extra virgin olive oil, artichokes, water, lemon juice, herbs, preserved lemon (lemon, water, salt), sherry vinegar, yeast extract (contains barley). *Origin: Brittany
|Energy||525 kJ / 127 kcal|