Aperitif with friends
Tomato, sardines and guacamole served in a glass
A recipe inspired by the flavours of the South of France
Consisting of small pieces of sardines, mixed with finely chopped tomatoes and green olives, this recipe is enlivened with a hint of fresh herbs. Delicious flavours with broad appeal that both adults and children will enjoy!
Open the tin, place it on the table and enjoy the simple conviviality of each person helping themselves and making their toasts as they please…
Sardines (30%), tomatoes (20%), onions, water, green olives,
carrots, extra virgin olive oil, garlic, red lentils, potato starch, tomato powder, salt, herbs, spices, thickener: guar flour.
|Energy||548 kj / 132 kcal|