For Christmas holidays
Scallop, lobster and Brussels sprout casserole
A delicately-flavoured spoonful
Delicacy and balance characterise this recipe in which the mackerel tenderly embraces the artichoke. The basil brings freshness, the cider vinegar fruitiness and the lemon a touch of acidity… Classic flavours brought together in a light, elegant combination.
Open the jar, place it on the table and enjoy the simple conviviality of each person helping themselves and making their toasts as they please…
With its creamy texture, these diced artichokes and mackerel make an easily-prepared snack on bread or blinis, or for a lighter dish, serve on endive leaves, or in hollowed-out tomatoes.
Artichoke (27%), Jerusalem artichoke, mackerel fillets (22%), cream (milk), water, egg yolk, cider vinegar (sulphites), herbs, cassava starch, lemon, salt.
|Energy||460 kJ/ 110 kcal|