Mini spring rolls
Lobster and cognac mousse - 3 tins of 130g ea.
A refined, festive recipe!
The exceptionally light texture of this mousse emphasises its delicate character, while a hint of cognac underscores the shellfish flavours and adds richness.
A gourmet treat to enjoy with drinks… and a superb expression of lobster’s delicate flavour!
Lobster (27%), fish, water, egg yolk, sunflower oil, prawns, extra virgin olive oil, carrots, cream (milk), cassava starch, tomato concentrate, cognac (1.5%), yeast extract, spirit vinegar, thickener: guar flour, herbs, salt, spices.
|Energy||771 kj / 186 kcal|