Gratin of courgettes and mussels with curry spices on toast
The taste of holidays…
A real seaside recipe: the heat of the curry is softened by the coconut milk and the thin strips of carrot.
A recipe created to be spread on a slice of bread and enjoyed hot. Easy to prepare, just five minutes under the oven grill and your delicious snack is ready!
Mussels (32.9%), rapeseed oil, juices, mussel juice (shellfish and sulphites), carrots, coconut milk, white wine (sulphites), wheat flour (gluten), egg yolk, coconut (sodium bisulphite), curry (1.3%) (spices, contains mustard seeds), herbs, fried onions, mussel concentrate (shellfish and sulphites), mussel flavouring (shellfish and gluten), spices, yeast extract, thickeners: guar flour, xanthan gum, carrageenan. "Despite great care being taken, may contain pieces of mussel shell".
|Energy||1023 kJ / 248 kcal|