Aperitif with friends
Rillettes of sardines marinated in Muscadet
This recipe has a sunny, southern style
The flavour of the caramelised onions combines delicately with the anchovies in this richly coloured preserve. The melt-in-the-mouth texture is reminiscent of a Provençal pissaladière.
Open the jar, place it on the table and enjoy the simple conviviality of each person helping themselves and making their toasts as they please...
With its creamy texture, this onion and anchovy preserve is delicious on bread or blinis; it goes equally well with raw vegetables, on an endive leaf or in a hollowed-out tomato, and makes a tasty appetiser served in a shot jar… Guaranteed to awaken your taste buds and delight your guests as a gourmet snack with drinks!
Water, fried onions (23%), salted anchovies (18%), semi dried-tomato, extra virgin olive oil, carrot, lemon juice, potato starch, herbs.
|Energy||481 kJ/ 115 kcal|