Kimono-style Luzienne sardines
This recipe has a sunny, southern style.
The flavour of the caramelised onions combines delicately with the anchovies in this richly coloured preserve. The melt-in-the-mouth texture is reminiscent of a Provençal pissaladière.
Open the tin, place it on the table and enjoy the simple conviviality of each person helping themselves and making their toasts as they please……
With its creamy texture, this onion and anchovy preserve is delicious on bread or blinis; it goes equally well with raw vegetables, on an endive leaf or in a hollowed-out tomato, and makes a tasty appetiser served in a shot glass… Guaranteed to awaken your taste buds and delight your guests as a gourmet snack with drinks!
Water, fried onions (23%), salted anchovies(17%), tomato, extra virgin olive oil, potato starch, herbs.
|Energy||670 kJ / 161 kcal|