Luzienne-style penne salad
A delicate blend of flavours
Tender baby leeks perfectly complement the refined character of the salmon.
A recipe created to be spread on a slice of bread and enjoyed hot. Easy to prepare, just five minutes under the oven grill and your delicious snack is ready!
Salmon (41%), water, rapeseed oil, baby leeks (5.5%), egg yolk, fish stock, rice flour, potato starch, sesame seeds , smoked salt, plant fibre, yeast extract, thickener: guar flour; salt, seaweed, spices.
We draw your attention to the fact that the sales description of this product has been revised to comply with regulations. Consequently, this salmon-based product now specifies that it is made with pink Pacific salmon, a wild fish. This update has not resulted in any changes to the recipe. We apologize for this error and thank you for your understanding.
|Energy||921 KJ / 222 kcal|