

Choux buns with pollack rillettes
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Our sardinesSince the creation of la belle-iloise in 1932, we have always processed freshly landed sardines by hand. This precious expertise makes it possible to preserve their delicate flesh, which is particularly rich in calcium, omega-3 and vitamins. All these nutritional benefits are combined with a variety of recipes. A great way to enjoy one of life’s simple pleasures! |
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A silky smooth recipe with fruity flavours
An elegant accompaniment for this delicately-flavoured fish…
Mustard seeds and smoked fried onions further enrich the flavours. Lemon zest brings freshness, while the fruity flavours of the Szechuan peppercorns create a mildly spicy finish. Who knew pollock could be so sophisticated?
Pollock fillets (54%), water, extra virgin olive oil, onions, egg yolk, mustard (water, mustard seeds, spirit vinegar, salt, antioxidant: sodium bisulphites, acidifier: citric acid), cassava starch, lemon juice and zest, smoked fried onions, spices, yeast extract, aromatic flavourings, Szechuan peppercorns (0.09%), deshydrated seaweed.
Energy | 758 kJ / 182 kcal |
Fat | 13 g |
(Saturates) | 2 g |
Carbohydrate | 3 g |
(Sugars) | 0.9 g |
Protein | 12 g |
Salt | 0.91 g |