Choux buns with pollack rillettes
Pollock and Szechuan peppercorn rillettes - 3 tins of 60g ea.
A silky smooth recipe with fruity flavours
An elegant accompaniment for this delicately-flavoured fish…
Mustard seeds and smoked fried onions further enrich the flavours. Lemon zest brings freshness, while the fruity flavours of the Szechuan peppercorns create a mildly spicy finish. Who knew pollock could be so sophisticated?
Pollock fillets (54%), water, extra virgin olive oil, onions, egg yolk, mustard (water, mustard seeds, spirit vinegar, salt, antioxidant: sodium bisulphites, acidifier: citric acid), cassava starch, lemon juice and zest, smoked fried onions, spices, yeast extract, aromatic flavourings, Szechuan peppercorns (0.09%), deshydrated seaweed.
|Energy||758 kJ / 182 kcal|