For Christmas holidays
Pétales de quenelles au coulis de homard
Sometimes simplicity is best…
A beautifully simple recipe: the sardine flesh brings delicacy, the green olives a hint of bitterness, the black olives powerful, fruity flavour, all combined with just enough garlic and herbs to underscore the flavours… A simple pleasure… to be enjoyed on toast or serve as an appetiser in a glass.
Sardine flesh (37%), extra-virgin olive oil, green olives (9.4%), water, onions, black olives (9%), egg yolk, garlic, potato starch, herbs, salt, spices. "Despite great care being taken, may contain olive pits or small pieces of olive pits."
|Energy||981 kJ / 237 kcal|