Aperitif with friends
Roasted tuna and potato slices
A tuna mousse with olives and capers.
A subtle mixture of albacore tuna, black olives, capers, herbs and spices with a Provençal character…
Generous and perfectly balanced on the palate, this recipe is ideal to serve with drinks, on toast or as a gratin, or on warm slices of potato!
Albacore tuna (35%), black olives (18.5%), egg yolk, extra virgin olive oil, capers (9.7%), water, salt, herbs, spices. "Despite great care being taken, may contain olive pits or small pieces of olive pits."
|Energy||915 kJ / 221 kcal|