Mushroom, tuna and black olive gratin on toast
Generous, rich flavours…
Peppers, the rich flavours of tuna and olives, and a hint of garlic: this recipe has a beautiful sunny character…
A recipe created to be spread on a slice of bread and enjoyed hot. Easy to prepare, just five minutes under the oven grill and your delicious snack is ready!
Albacore tuna (26.6%), water, rapeseed oil, peppers, extra virgin olive oil, black olives (4%), tomatoes, wheat flour (gluten), egg yolk, fish broth, tuna extract, herbs, salt, yeast extract, thickeners: guar flour, xanthan gum, carrageenan - spices. "Despite great care being taken, may contain olive pits or small pieces of olive pits.
|Energy||1190 kJ / 288 kcal|