Nantaise sardines baked in foil
An ode to mackerel!
A new design by artist Olivier Lapicque, this box joins the "History of Sardines" and “History of Tuna” collection. It presents the Belle-Iloise Cannery’s expertise in the preparation in one of its most popular fish: mackerel.
This attractively decorated metal box contains an unusual recipe, prepared without oil: mackerel fillets simply poached with lemon bergamot and dill, along with a selection of 6 other gourmet mackerel recipes.