“Cotriade” fish stew with baby vegetables
A tribute to the Cannery’s founder
Georges Hilliet founded La Belle-Iloise Cannery in 1932…
Three generations later, Caroline Hilliet Le Branchu has created a tribute to her grandfather with this collection of La Belle-Iloise classic products in a vintage-design metal box. Discover this superb selection of recipes demonstrating the Cannery’s expertise, in which sardines, tuna, mackerel and other fish are prepared in a variety of ways (slices of fillet, crumbled, spreads, etc.).