A marriage of flavours from Brittany and India
At la belle iloise, we like to take you on voyages around the globe, and so our Indian Veggie is a fusion of Indian and Breton flavours. This totally plant-based recipe consists of colourful vegetables and seaweed, enhanced by coconut cream and Indian curry spices in an explosion of flavours!
Sea spaghetti, the Brittany seaweed used in this original recipe, is rich in vitamin C and magnesium.
Vegetables (62%) (red peppers, carrots, onions, water chestnuts, chickpeas (soaked dried chickpeas, water, salt), black beans, mung beans) water, coconut cream, seaweed (sea spaghetti) (7.3%), rapeseed oil, herbs, potato starch, curry spices, salt, yeast extract (contains barley).
| Energy | 454 kJ / 109 kcal |
| Fat | 5,5 g |
| (Saturates) | 2,1 g |
| Carbohydrate | 10 g |
| (Sugars) | 2,4 g |
| Protein | 3,3 g |
| Salt | 0,73 g |
Vegetable crumble with seaweed and curry spices
Salade Indie Veggie au tofu grillé aux graines de sésame
