

Vegetable crumble with seaweed and curry spices
New productsRich in nutritional benefits, our delicious new recipes full of ocean flavours are revealed. |
Our sardinesSince the creation of la belle-iloise in 1932, we have always processed freshly landed sardines by hand. This precious expertise makes it possible to preserve their delicate flesh, which is particularly rich in calcium, omega-3 and vitamins. All these nutritional benefits are combined with a variety of recipes. A great way to enjoy one of life’s simple pleasures! |
Our Albacore tunaWhite albacore tuna is the most suitable for canning because of its incomparable melt-in-the-mouth texture. Rich in protein, selenium (an antioxidant) and vitamins, this superb very flavourful fish is popular with kids and grown-ups alike. It is an essential ingredient in everyday cooking. |
Our mackerelsCooked in a court-bouillon, dressed and packed by hand. This attention to detail ensures that all the characteristics of the tender flesh are preserved, as well as its richness in omega-3, vitamins, and trace elements. Recipes rich in flavour and nutritional benefits for a variety of delicious dishes. |
Our flaked productsSardines, tuna, mackerel: in flaked form, they can easily be combined with high-quality ingredients to create highly original dishes, with superb textures and thrilling flavours. Our flaked fish products are a great source of inspiration for reinventing and enhancing everyday recipes. |
Our Little DishesGenerous and balanced, these home-made-style recipes offer a delicious combination of vegetables and fish. Ready to be simply reheated and eaten, these tasty dishes have been designed for your convenience. Real food for every day! |
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A marriage of flavours from Brittany and India
At la belle iloise, we like to take you on voyages around the globe, and so our Indian Veggie is a fusion of Indian and Breton flavours. This totally plant-based recipe consists of colourful vegetables and seaweed, enhanced by coconut cream and Indian curry spices in an explosion of flavours!
Sea spaghetti, the Brittany seaweed used in this original recipe, is rich in vitamin C and magnesium.
Instructions for use:
Vegetables (62%) (red peppers, carrots, onions, water chestnuts, chickpeas (soaked dried chickpeas, water, salt), black beans, mung beans) water, coconut cream, "organic" Britanny seaweed (sea spaghetti) (7.3%), rapeseed oil, potato starch, herbs, spices, salt, yeast extract (contains barley).
8% of ingredients from organic farming
Manufactured in a workshop using fish.
Energy | 454 kJ / 109 kcal |
Fat | 5,5 g |
(Saturates) | 2,1 g |
Carbohydrate | 10 g |
(Sugars) | 2,4 g |
Protein | 3,3 g |
Salt | 0,73 g |
c 'est un pur délice!
très équilibré dans ses saveurs et sa texture.
Avec un petit goût marin que j avais cru perdu en devenant végétarien.
A quand les autres créations?
Colis réceptionné ce jour
Emballage très pro
Je n ai pu attendre plus longtemps..papilles émoustillées lors de la dégustation du bocal, froid ou chaud c est un délice
Une pure merveille que cette découverte