Crunchy endive with mackerel cooked in beer
A varied assortment
An invitation to sample the delights of La Belle-Iloise.
A varied assortment that includes mackerel fillets with white wine and aromatic flavourings, with Herbes de Provence and harissa spices, with curry spices and almonds, with tomato, with mustard, with olive oil, lemon and 5 peppercorns, and finally, devilled mackerel fillets.
1 tin of mackerel fillets with tomato 1/6