Armorique-style mackerel salad
The flavours of Brittany
Brittany is known for its plump mackerel.
The region is also famed for its artichokes, and so their union was always inevitable. A great marriage between land and sea, celebrated with toasted buckwheat seeds, and with seaweed and spices as the maids of honour… Long live the Brittany!
Mackerel fillets (43%), rapeseed oil, artichoke hearts (9%), Jerusalem artichokes, water, toasted buckwheat seeds (4%), spirit vinegar (sulphites), semi-dried tomatoes (2%), garlic (1%), parsley (0.8%), cassava starch, salt, seaweed, spices.
|Energy||1039 kJ / 251 kcal|