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Traditional Breton flavours
A marriage of land and sea in which artichoke hearts are paired with mackerel, and accompanied with toasted buckwheat, seaweed and spices, for a seriously flavour-packed recipe!
Mackerel fillets (43%), rapeseed oil, artichoke hearts (9%), Jerusalem artichokes, water, toasted buckwheat seeds (4%), spirit vinegar (sulphites), semi-dried tomatoes (2%), garlic (1%), parsley (0.8%), cassava starch, salt, sea lettuce, spices.
|Energy||1069 kJ / 258 kcal|