For all family
Flavours from the French West Indies…
The buccaneers in the French West Indies used to smoke meat and fish to provision the pirate boats… This recipe recaptures the same warm, authentic flavours. Tender mackerel flesh is enhanced by red alder smoked salt, chilli pepper, red peppers and chopped spring onions. The flavours are then underscored with a dash of lime…
A recipe that will transport you to the Caribbean…
Mackerel fillets (48%), sunflower oil, onions (10.1%), red peppers (6%), lime juice (4.2%), spring onion, water, cassava starch, fried onions (1.1%), garlic, smoked salt (0.6%), spices (celery, mustard), green pepper (0.1%), salt.
|Energy||1122 kJ / 271 kcal|