Armorique-style mackerel salad
Sweet tropical flavours…
A slow-cooked recipe with melt-in-the-mouth texture and tropical flavours!
Grains of Paradise, or melegueta pepper, is an African pepper that is not very hot but full of flavour. Here it plays a star role, accompanied by poppy and mustard seeds. The white balsamic vinegar brings a touch of acidity, while the fried onions add a sweet note…
Mackerel fillets (51.5%), extra-virgin olive oil, onions, white balsamic condiment (wine vinegar, grape must, colouring: caramel, preservative: potassium metabisulphite), water, cassava starch, fried onions, herbs, poppy seeds, salt, mustard seeds, grains of paradise (melegueta pepper (0.57%)), celery, spices (celery, mustard).
|Energy||1073 kJ / 259 kcal|