For all family
Mackerel, bergamot lemon and dill makis
The flavours of a Mediterranean morning…
A recipe packed with power and freshness…
Classic flavours from the South of France: the fruitiness of Menton lemon is combined with extra virgin olive oil which impregnates the mackerel flesh.
Mackerel fillets (50%), extra-virgin olive oil, fried onions (11.9%), lemon juice (5.9%), tomatoes (4.7%), Provençal herbs (1.7%), cassava starch, salt, herbs, Menton lemon (0.6%), spices.
|Energy||1311 kJ / 317 kcal|