Mackerel, beer and apple puff pastries
A recipe that knows where it’s going
Richly flavoured, but not very spicy, with a pleasant bitterness on the finish.
Cooked in white beer for an aromatic note, mustard seeds for a little heat, a hint of celery, cumin, carrots, onions, rapeseed oil…
A mackerel recipe that unites all the flavours of Flanders…
Mackerel fillets (49%), rapeseed oil, white beer (malted barley (gluten), malted wheat (gluten), hops, coriander, orange peel and yeast) (9.8%), onions (9.4%), carrots (5.2%), cassava starch, powdered apple, fried onions, herbs, salt, mustard seeds, celery, spices.
|Energy||1016 kJ / 245 kcal|