Mackerel with curry spices and almonds on toast
With mustard, red chilli pepper and garlic
A marvel of power and balance!
Mustard and hot chilli pepper… These mackerel fillets have plenty of spice! The lemon adds a fresh note to underscore this recipe’s powerful flavours.
Mackerel fillets (56.5%), water, mustard(5.6%) (water, mustard seeds, spirit vinegar, salt, antioxidant: sodium bisulphite acidifier: citric acid), extra-virgin olive oil, lemon, spirit vinegar, potato starch, garlic (0.4%), salt, herbs, hot chilli pepper (0.2%), spices, yeast extract, thickener: xanthan gum.
|Energy||797 kJ / 192 kcal|