For all family
Escartefigue-style mackerel and fennel casserole
A recipe that evokes the flavours of the South of France…
Pieces of tomato, onions, Herbes de Provence, a touch of garlic, olive oil…
Decidedly Mediterranean in character, this mackerel recipe is bursting with sunny flavours.
Mackerel fillets (50%), extra virgin olive oil, tomatoes (9.5%), onions, white wine (sulphites), spirit vinegar, cassava starch, tomato powder, herbs (2.1%) including garlic (0.8%), salt, sugar, spices.
|Energy||1162 kJ / 281 kcal|