The flavours of a Mediterranean morning…
A recipe packed with power and freshness…
Classic flavours from the South of France: the fruitiness of Menton lemon is combined with extra virgin olive oil which impregnates the mackerel flesh.
Mackerel fillets (50%), extra-virgin olive oil, fried onions (11.9%), lemon juice (6.1 %), tomatoes (4.7%), Provençal herbs (1.8%), cassava starch, salt, herbs, Menton lemon (0.6%), spices.
| Energy | 1311 kJ / 317 kcal |
| Fat | 28.8 g |
| (Saturates) | 5 g |
| Carbohydrate | 1.5 g |
| (Sugars) | 1 g |
| Protein | 12.2 g |
| Salt | 0,79 g |
Courgette, Menton lemon and mackerel terrine
Stuffed tomatoes with mackerel and Menton lemon
