Mini mackerel and courgette domes
One of La Belle-Iloise Cannery’s great classics
Expert canning and a delicate balance of flavours are key factors in this recipe’s long-standing success!
Prepared by hand according to the artisanal method that is proudly upheld at La Belle-Iloise Cannery: fresh mackerel is poached in a court-bouillon, placed in tins by hand and then covered with a marinade of white wine and 9 aromatic flavourings.
Mackerel fillets (67%), spirit vinegar, water, spices (8.10%) (lemon, onions, carrot, gherkin, capers), white wine (sulphites) (4.6%), white wine vinegar (sulphites), spices.
|Energy||633 kJ / 152 kcal|