

Mackerel with curry spices and almonds on toast
New productsRich in nutritional benefits, our delicious new recipes full of ocean flavours are revealed. |
Our sardinesSince the creation of la belle-iloise in 1932, we have always processed freshly landed sardines by hand. This precious expertise makes it possible to preserve their delicate flesh, which is particularly rich in calcium, omega-3 and vitamins. All these nutritional benefits are combined with a variety of recipes. A great way to enjoy one of life’s simple pleasures! |
Our Albacore tunaWhite albacore tuna is the most suitable for canning because of its incomparable melt-in-the-mouth texture. Rich in protein, selenium (an antioxidant) and vitamins, this superb very flavourful fish is popular with kids and grown-ups alike. It is an essential ingredient in everyday cooking. |
Our mackerelsCooked in a court-bouillon, dressed and packed by hand. This attention to detail ensures that all the characteristics of the tender flesh are preserved, as well as its richness in omega-3, vitamins, and trace elements. Recipes rich in flavour and nutritional benefits for a variety of delicious dishes. |
Our Little DishesGenerous and balanced, these home-made-style recipes offer a delicious combination of vegetables and fish. Ready to be simply reheated and eaten, these tasty dishes have been designed for your convenience. Real food for every day! |
Our gift boxesOffer your loved ones a treat they will really enjoy. (Re)discover our flagship fish products and our gourmet boxes that have something for everyone. |
Our essentials
Enjoy the best of la belle-iloise with these classic recipes that forged the company’s reputation. Tuna, sardines, mackerel... there is something for all tastes. Which one will you choose? |
Our customer service is available to you : contact@labelleiloise.fr or 02 97 50 08 77 Monday to Friday : 9am-12pm / 2pm-6pm.
For professionals : contact@labelleiloise.fr or 02 97 50 08 77 Monday to Friday : 9am-12pm / 2pm-5pm.
Flavours from across the seas…
The toasted notes of the almonds and the softness of the mackerel combine with the subtle spicy flavours of the curry. Mild Colombo spices and Madras flavours make up this characterful curry. A recipe that will take your taste buds on a culinary voyage…
Mackerel fillets (59%), water, rapeseed oil, red peppers (3.2%), spirit vinegar, mustard(water, mustard seeds, spirit vinegar, salt, antioxidant: sodium bisulphite, acidifier: citric acid), onions, extra virgin olive oil, coconut cream, toasted almonds (1.2%), herbs, spices including curry (0.57%) (milk and mustard seeds), salt, cassava starch, thickeners: xanthan gum, yeast extract.
Energy | 913 kJ / 220 kcal |
Fat | 18.2 g |
(Saturates) | 3.55 g |
Carbohydrate | 0.5 g |
(Sugars) | 0.5 g |
Protein | 13.6 g |
Salt | 0.9 g |