Flavours from across the seas…
The toasted notes of the almonds and the softness of the mackerel combine with the subtle spicy flavours of the curry. Mild Colombo spices and Madras flavours make up this characterful curry. A recipe that will take your taste buds on a culinary voyage…
Mackerel fillets (59%), water, rapeseed oil, red peppers (3.2%), spirit vinegar, mustard(water, mustard seeds, spirit vinegar, salt, antioxidant: sodium bisulphite, acidifier: citric acid), onions, extra virgin olive oil, coconut milk, toasted almonds (1.2%), herbs, spices including curry (0.57%) (milk and mustard seeds), salt, cassava starch, thickeners: xanthan gum, yeast extract.
| Energy | 913 kJ / 220 kcal |
| Fat | 18.2 g |
| (Saturates) | 3.55 g |
| Carbohydrate | 0.5 g |
| (Sugars) | 0.5 g |
| Protein | 13.6 g |
| Salt | 0.9 g |
Mackerel with curry spices and almonds on toast
Mackerel rillettes with curry spices
