For all family
A recipe with plenty of spice
Tomato and small pieces of onion for richness, Herbes de Provence to bring out the flavours, and harissa for a spicy note…
This mackerel recipe is characterised by warmth and generosity.
Mackerel fillets (59%), water, tomatoes (6.1%), onions (4.5%), extra virgin olive oil, tomato concentrate (2.4%), spirit vinegar, harissa (0.8%), potato starch, tomato powder (0.6%), salt, herbs including garlic (0.4%) and Herbes de Provence (0.2%), cassava starch, spices.
|Energy||767 kJ / 184 kcal|