Potato salad with five-peppercorn mackerel
Mackerel fillets with olive oil, lemon and 5 peppercorns - 5 tins of 118g ea.
A wonderfully simple recipe
The aromatic notes of the Jamaican and pink pepper are complemented by the subtle flavours of the green, white and black peppercorns. These 5 peppercorns infuse the soft texture of the mackerel fillets and the fruitiness of the extra virgin olive oil. All these flavours are underscored with a hint of lemon.
A subtle, fragrant mackerel recipe!
Mackerel fillets (69%), extra-virgin olive oil (23%), water, lemon (3.6%), 5-peppercorn mix (black, green, white, pink and Jamaican peppercorns) (0.5%), salt, thickener: xanthan gum.
|Energy||1465 kJ / 355 kcal|