For all family
Escartefigue-style mackerel and fennel casserole
A generous sauce full of sunny flavours
Much more than simply mackerel with tomato, this recipe offers a rich, generous sauce.
Onion, garlic, spices, herbs, extra virgin olive oil: the tomato is complemented by numerous flavours that infuse the mackerel and seduce the palate.
Mackerel fillets (59%), water, tomato concentrate (8.5%), onions, tomatoes (2.8%), spirit vinegar, extra virgin olive oil, herbs (0.9%), tomato powder (0.6%), salt, celery, spices, thickeners: potato starch, cassava starch; sugar.
|Energy||732 kJ / 176 kcal|