Basquaise-style tuna main course soup with garlic croutons
A generous, flavourful recipe
Welcome to the world of tajine flavours and textures…
Melt-in-the-mouth carrots, firm chickpeas, round green olives and generous chunks of tuna invite you for an immediate departure! The cumin flavour adds an exotic note, while the freshness of the preserved lemon prolongs the journey.
Vegetables (34%) (carrots (17%), fried red peppers (9%), semi-dried tomatoes (4%), chickpeas (3%)), water, albacore tuna (18%), extra virgin olive oil, white and red quinoa (6.8%), green olives (4.5%), lemon juice, lemon preserved in salt (sulphites) (2%), potato starch, herbs, spices, salt. "Despite great care being taken, may contain olive pits or small pieces of olive pits."
|Energy||559 kJ / 134 kcal|