For all family
Mashed potatoes with sardines and buckwheat
A French variation on a Scandinavian theme…
In this recipe, the herring flavours combine with the slightly sweet asparagus and a hint of spice from the mimolette…
Spread on some bread, this sandwich filling offers an original combination of flavours that constitute a delicious, convenient, well-balanced meal!
Herring flesh (51.5%), green asparagus (13%), rapeseed oil, water, egg yolk, mimolette (milk, lactose and milk-based products) (5.5%), mustard (water, mustard seeds, spirit vinegar, salt, antioxidant: sodium bisulphites, acidifier: citric acid), lemon juice, cassava starch, spices.
|Energy||876 kJ / 211 kcal|