For Christmas holidays
Bisquaise poussins with chestnut purée
A recipe with a somewhat rustic character
In this sandwich the artichoke is underscored by a smoky note from the andouille.
Spread on some bread, this filling offers an original combination of flavours that constitute a delicious, convenient.
Mackerel flesh (49.4%), water, artichoke hearts (10%), rapeseed oil, egg yolk, carrots (6%), andouille sausage (pig stomach and large intestine, pork rosettes, pork rind, vinegar, salt, natural flavouring, white pepper, smoke flavouring, nutmeg, preservative: E250) (4%), cassava starch, black mushrooms, salt, pepper.
We draw your attention to the fact that an error occurred: the list of ingredients for our mackerel, artichoke hearts and andouille sausage sandwich filling was incomplete. Please find the amended list of ingredients above. This update has not resulted in any changes to the recipe. We apologize for this error and thank you for your understanding.
|Energy||945 kJ / 228 kcal|