Basquaise-style tuna main course soup meal with Espelette cappucci
A recipe full of sunshine!
This salad offers contrasting textures that will delight your palate…
The cherry tomatoes, peppers, fennel, fried onions and albacore tuna are soft and succulent, while the black rice and spelt are firmer, giving the salad body. A fruity olive oil infused with basil brings all the elements together.
Albacore (Germon) tuna (19%), fennel, fried red peppers (10%), yellow peppers (10%), cherry tomatoes (9%), water, spelt(7%), black rice (7%), semi-dried tomatoes, extra virgin olive oil, basil (2%), white wine vinegar (sulphites), fried onions, potato starch, salt, yeast extract, herbs, sunflower oil infused with basil (0.18%), spices.
|Energy||588 KJ / 140 kcal|