Gratin of courgettes and mussels with curry spices on toast
A recipe of full of southern flavours and colours
A ready-to-eat salad with grilled courgettes, aubergines, fried peppers, black olives, Herbes de Provence and the incomparable flavour of albacore tuna.. All lightly seasoned with sherry vinegar.
A generous, balanced recipe with a Provençal character.
Albacore (Germon) tuna (25%), fried aubergines (18%), grilled courgettes (16%), fried red peppers (15%), tomatoes (14%), fried onions (3%), extra-virgin olive oil, potato starch, black olives (1.4%), sherry vinegar (1%), salt, herbs, spice. "Despite great care being taken, may contain olive pits or small pieces of olive pits."
|Energy||551 kJ / 132 kcal|