For all family
A combination of sunny flavours… with no bones !
It requires many hours for our best canners to master this delicate technique that enables the removal of the bones without cutting open the fish or damaging the flesh.
This avoids having to fillet the sardines and any drying of their flesh during cooking. In this way, their flavour and texture are preserved. This recipe with extra virgin olive oil and lemon offers a superb combination of sunny flavours.
Sardines (73%), extra-virgin olive oil (18.5%), lemon(7.3%), salt.
|Energy||1385 kJ / 335 kcal|