Tartare de tomates à la crétoise
flaked sardines with aubergines, garlic and basil - 5 tins of 80g ea.
A Mediterranean-style recipe
This recipe is bursting with sunny flavours.
The delicate flesh of the sardines marries perfectly with the subtle sweetness of the aubergines and the fried onions. Combined with a hint of garlic, some lemon and a few red peppers, and this recipe offers us all the flavours of Greece… All enhanced with a few fresh basil leaves and a dash of fruity olive oil to emphasise the recipe’s decidedly Mediterranean character.
Sardine fillets (40.8%), extra-virgin olive oil, fried aubergines (13.2%), onions, lemon juice, basil (2.9%), red bell peppers, semi-dried tomatoes, garlic (1.3%), fried onions, cassava starch, salt, herbs, spices.
|Energy||1080 kJ / 261 kcal|