Mashed potato with sardines and spinach
flaked sardines with lemon, olives and almonds - 5 tins of 80g ea.
A recipe full of warmth… and freshness!
Enjoy this exceptionally fresh recipe inspired by the flavours of Sardinia.
The fruitiness of the lemon and the bitterness of its zest mingle with roasted notes from the almonds and the flavours of the green olives which give this recipe its southern character…
Sardine fillets (49.2%), extra-virgin olive oil, fried onions, lemon juice (5.9%), green olives (5.8%), toasted almonds (2.5%), herbs, lemon (1.7%), cassava starch, salt, sugar, spices. "Despite great care being taken, may contain olive pits or small pieces of olive pits."
|Energy||1142 kJ / 276 kcal|