Sardine, fennel and orange salad
A recipe inspired by Provençal cuisine
The delicate flesh of the sardines marries with the subtle sweetness of the slow-cooked fennel, dried tomatoes and fried onions… All enhanced with fresh Provençal herbs and lemon juice, and seasoned with a fruity extra virgin olive oil to create a range of flavours that will transport you to the beautiful landscapes of Provence.
Sardine fillets (39.6%), extra-virgin olive oil, fennel (14.9%), onions (9.3%), lemon juice, tomatoes (2.9%), semi-dried tomatoes (2.8%), fried onions (2.4%), cassava starch, garlic, herbs (0.9%), salt, star anise, spices.
|Energy||981 kJ / 237 kcal|