Chilli pepper (piment) + tomato + garlic (ail) = Pitomaïl
A recipe created by Georges Hilliet, the cannery’s founder, who was in the habit of preparing a spicier version of the sardines with tomato for his personal consumption.
Here, the sardines are covered with a delicious sauce made of chilli pepper (piment), tomato and garlic (aïl) (hence “Pitomaïl”) to create a bold combination.
Sardines (70%), peanut oil (10.6%), extra-virgin olive oil, tomato concentrate (7.8%), water, salt, chopped garlic (0.09%), spirit vinegar, mild chilli pepper (0.08%), guar flour, flavouring.
| Energy | 1409 kJ / 340 kcal |
| Fat | 29.5 g |
| (Saturates) | 5.3 g |
| Carbohydrate | 0.7 g |
| (Sugars) | 0.7 g |
| Protein | 17.4 g |
| Salt | 0.6 g |
Surprising surprise bread
Niçoise-style sardine salad
