Aperitif with friends
Rillettes of sardines in olive oil
Expressing all the flavours of the fish…
Fresh sardines are cooked with their bones and their skin to express their full character.
Accompanied by a light, golden, neutral sunflower oil, this recipe highlights the fish, allowing it to fully express all its flavours.
Sardines (80%), sunflower oil (18.8%), salt.
|Energy||1498 kJ / 362 kcal|