Aperitif with friends
Rillettes of sardines marinated in Muscadet
An array of sunny flavours
In this recipe, sardines are covered with extra virgin olive oil and preserved with slices of lemon for a hint of citrus freshness.
Sardines (73%), extra-virgin olive oil (19.7%), lemon(6%), salt.
|Energy||1406 kJ / 340 kcal|