Take your taste buds on a culinary voyage!
A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn. This recipe for sardines with olive oil offers fresh notes of lemon thyme with a hint of citrus-grapefruit characteristic of the Timut pepper. A touch of spice adds a little heat to this delicious recipe.
Super ! Je ne peux plus m’en passer, l’équilibre est parfait
J'ai adoré cette recette. Tout l'ensemble se marie super bien.
trés bon produit le citron se sent bien avec une touche de tym et poivre
Sardines (70%), extra-virgin olive oil (20%), water, lemon juice, lemon thyme (0.5%), Timut pepper (0.4%), spices, salt, thickener: guar flour.
| Energy | 1435 kJ / 347 kcal |
| Fat | 31 g |
| (Saturates) | 5.7 g |
| Carbohydrate | <0.2 g |
| (Sugars) | <0.2 g |
| Protein | 17 g |
| Salt | 0.68 g |
Mini sardine appetizer with Timut pepper
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