Take your taste buds on a culinary voyage!
A delightful encounter between sardines and a rare berry from Nepal, the Timut peppercorn. This recipe for sardines with olive oil offers fresh notes of lemon thyme with a hint of citrus-grapefruit characteristic of the Timut pepper. A touch of spice adds a little heat to this delicious recipe.
trés bon produit le citron se sent bien avec une touche de tym et poivre
Sardines (70%), extra-virgin olive oil (20%), water, lemon juice, lemon thyme (0.5%), Timut pepper (0.4%), spices, salt, thickener: guar flour.
| Energy | 1435 kJ / 347 kcal |
| Fat | 31 g |
| (Saturates) | 5.7 g |
| Carbohydrate | <0.2 g |
| (Sugars) | <0.2 g |
| Protein | 17 g |
| Salt | 0.68 g |
Mini sardine appetizer with Timut pepper
Rillettes of sardines in olive oil
