Courgette crumble with “Flavours of Carthage” sardines
Sardine complemented by fruity flavours…
A simple recipe in which the delicacy of the extra virgin olive combines perfectly with the sunny flavour of the lightly seasoned tomato coulis.
Sardines (65%), water, tomato concentrate (12%), extra-virgin olive oil (5.3%), salt, spirit vinegar, spices, flavouring.
|Energy||1061 kJ / 256 kcal|