Tunisian-style carrot and sardine salad
A recipe with character !
Sardines are combined with the classic flavours of the South of France in this authentic recipe.
The fish is complemented by a purée of black olives, garlic, Herbes de Provence and extra virgin olive oil… and just a hint of salted anchovies for extra southern character !
Sardines (65%), tapenade sauce (26%) (tapenade 60.8% (black olives, capers, garlic, herbs, anchovies, extra virgin olive oil), water), extra virgin olive oil, salt. "Despite great care being taken, may contain olive pits or small pieces of olive pits."
|Energy||1298 kJ / 313 kcal|